Uncomplicated and yet refined: this is how you read - and cook - the 52 tart recipes by chefs Norbert Krüger and Risa Nagahama. The creations in this book are exclusively made for this book – and they are more than delicious. Their goal was to create a royal rusticity: sweet and salty, humorous and serious, but never boring. Moreover the duo pays special attention to fresh and seasonal products – from fruity to spicy, from spring to winter, always enjoyable for family and friends.
Authors: Norbert Krüger, Risa Nagahama
Photographer: Joerg Lehmann
Release date: October 2020
Features: 208 pages, 210 × 265 mm
Price: 36,– EUR