Khmer Cuisine

by Song Saa

The small private island Song Saa is located next to the Cambodian island Koh Rong, just a 40 minutes boat ride from Sihanoukville. The fine luxury resort speaks to all of your senses. Responsible for the taste is Chef Khan Makara. He created a combination of the traditional Khmer cuisine with an international touch. His appreciation for local produce and his sensibility are embodied in every bite you take. Therefore it is a great pleasure to finally take 50 of his recipes home — until you are back again.

Publisher: Kathleen Beringer
Photographer: Joerg Lehmann
Release date: January 2021
Features: 176 pages, 235 × 290 mm
Language: English
ISBN: 978-3-948859-03-9
Price: 38,– EUR

The Khmer Cuisine – Hütten, Steg und Meer
The Khmer Cuisine – Bowl
The Khmer Cuisine – Fischgericht
The Khmer Cuisine – Unterkunft mit Pool
The Khmer Cuisine – Restaurant, Tisch und Kellner
The Khmer Cuisine – Zutaten
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